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Categories:Viewed: 90 - Published at: 8 years ago
Ingredients
- 1 1/2 cups pasta shells (dry)
- 1 cup split & skinned Urad Dal (dry)
- 5 cups water
- 1 1/2 tablespoons vegetable stock powder
- 1 tablespoon vegetable oil
- 1/2 cup celery, finely diced
- 1/2 cup carrot, finely diced
- 1/4 cup frozen spinach, thawed and drained
- 4 -6 garlic cloves, crushed
- 3 lemons, juice of
Method
- Cook pasta according to directions. Drain.
- In a large pot, bring dal, water and broth mix to a boil, reduce heat to medium. Cook until lentils are at desired consistency.
- In skillet, saute celery, carrots and garlic. for 2-3 minutes. Add spinach and saute for another 1-2 minutes.
- Add vegetable mixture and pasta to dal. Simmer 5 minutes.
- Before serving add lemon juice. I also add another clove of crushed garlic, since raw garlic is quite good for you!
