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Ingredients
- 3 cups unbleached flour
- 4 large eggs, beaten
- 1 teaspoon salt
- 1/2 cup water (or more)
- 1/4 teaspoon nutmeg
- 1/4 cup butter
Method
- Sift flour, salt and nutmeg together in a bowl.
- Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
- Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
- Using a spatzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
- Cook noodles in the water about 5 minutes or until they rise to the surface.
- Lift noodles out and drain on paper towels.
- Brown noodles in melted butter over low heat.
