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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 10 large potatoes
- 1 medium onion
- 10 slices bacon
- 2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. hot milk
- 3 eggs
- sour cream or mushroom sauce (optional)
Method
- Peel and finely grate the potatoes and onion. Cut the bacon crosswise into thin, narrow strips. Fry until crisp. Pour fat and bacon over potato mixtures. Add hot milk. Add beaten eggs one at a time. Add salt and pepper. Pour into a greased 9 x 13-inch pan. Bake at 400° for 15 minutes. Reduce heat to 375° and bake an additional 45 minutes. Cut into squares and serve hot with sour cream or mushroom sauce.
