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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1/2 cup Miracle Whip
- 1/4 cup fresh chives, finely chopped
- 2 tablespoons fresh thyme leaves, finely chopped or 2 teaspoons dried thyme leaves, crushed
- 2 tablespoons fresh dill, finely chopped or 2 teaspoons dried dill weed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup dry white wine or 1/4 cup chicken broth
- 2 salmon steaks (about 3/4 lb)
Method
- Mix salad dressing, herbs, salt and pepper until well blended.
- Reserve 1/2 cup salad dressing mixture to serve later with cooked salmon.
- Stir wine into remaining salad dressing mixture; brush on salmon.
- Place salmon on grill over hot coals (coals will be glowing) or rack of broiler pan.
- Grill covered, or broil 5-8 minutes on each side or until fish flakes easily with fork.
- Serve with reserved salad dressing mixture.
