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Categories:Viewed: 32 - Published at: a year ago
Ingredients
- 3 cups cooked soybeans
- 1 (425 g) can cream-style corn
- 1 (425 g) cansavoury tomatoes
- 1 teaspoon sugar
- 1 teaspoon seasoning salt
- soft breadcrumbs, buttered
- grated cheese
- paprika
Method
- Lighty grease a shallow casserole dish.
- Arrange beans in alternate layers with corn.
- Mix tomatoes, sugar, and salt.
- and pour over bean mix.
- Top with buttered crumbs, mixed with cheese, and sprinkle with paprika.
- Bake uncovered 180C for about 40-45 minutes.