You may also like
Categories:Viewed: 88 - Published at: 7 years ago
Ingredients
- 1 lb. sweet chocolate
- 2 sq. bitter chocolate
- 2 Tbsp. Wesson oil
- 1/4 tsp. salt
- 10 or 12 marshmallows
- 1 c. pecans
Method
- Melt chocolate over hot water and mix oil and salt.
- Put about 1/2 of this in 8 or 9-inch greased pan.
- Cut marshmallows in halves and lay the halves on top of chocolate and press into chocolate.
- Add 1 cup of nuts to other half of chocolate and pour over marshmallows.