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Categories:
vegetable oil onion garlic red bell pepper zucchini corn green chili pepper vegetable broth black beans cilantro oregano rosemary
Viewed: 21 - Published at: 4 years agoIngredients
- 2 tablespoons vegetable oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1/2 red bell pepper, chopped
- 1/2 zucchini, chopped
- 1/2 cup corn, fresh or frozen
- 1/4 - 1/2 cup green chili pepper
- 2 1/2 cups vegetable broth
- 1/2 cup black beans, cooked or canned
- cilantro
- oregano
- rosemary
Method
- Saute the onion, garlic, red pepper and zucchini in oil until tender.
- Add broth and bring to a boil.
- Stir in corn, beans, chili, and herbs.
- Cook for 10 minutes more.
- Ladle into bowls and garnish with a dollop of sour cream or guacamole.
- Serve with a few corn chips or warmed flour tortillas.
