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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 2 (16 ounce) cans lentils, drained
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon mustard
- 1/2 cup water
Method
- Spray your crock pot with non-stick cooking spray. Add all the ingredients, and stir to combine. Cover and cook on low for 6 hours or high for 3 hours. If you find your mixture is too wet, drape a towel under the lid to absorb excess moisture during the final hour of cooking. Alternatively, add water in 1/4 cup increments if mix is too dry. Serve on either hamburger, slider, or mini-slider buns and top with cheese if desired.
