You may also like
Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 4 eggs separated
- 2 1/8 cups semi-skimmed milk
- 2 cups plain flour
- 8 teaspoons oil
- 4 slices cooked ham
- 9/16 pound camembert sliced
- 1 tomato ripe, chopped
- 1/2 teaspoon dried thyme
- 5 tablespoons fresh chives chopped
- 1/2 cup creme fraiche
- fresh thyme for garnish
Method
- Beat egg yolks, milk and a pinch of salt. Add flour and set aside for 10 mins. Whip egg whites to stiff peaks and fold into batter. Heat 1 tsp oil in an 8 inch frying pan, add 1/8 of the batter and cook for 2 mins, or until bottom is golden, flip and cook other side. Remove from pan, add slice of ham, fold in 1/2 and keep warm. Repeat 3 times to get 4 ham pancakes.
- Repeat with the remaining batter and Camembert and tomato and dried thyme. Set aside.
- To finish, mix 1/2 the chives with creme fraiche and serve with ham pancakes. Garnish with remaining chives. Garnish Camembert pancakes with fresh thyme.
