You may also like
Categories:Viewed: 65 - Published at: 7 years ago
Ingredients
- 8 flour tortillas, burrito size
- 24 slices cajun-style turkey
- 1/2 cup shredded monterey jack cheese
- 8 ounces cream cheese
- 1 (1 ounce) packet dried southwest ranch dressing mix
- 1/2 teaspoon Tabasco sauce
- 1/2 cup chunky salsa
Method
- Mix cream cheese, ranch dressing mix, tabasco sauce, and salsa.
- Spread about a tablespoon on each tortilla, or until covered.
- Arrange turkey so that there are 3 pieces per tortilla, and all parts of tortilla are evenly covered.
- Sprinkle with monterrey jack cheese.
- Roll the tortilla up to resemble a burrito. Wrap tightly in saran wrap and refrigerate at least an hour.
- Slice the burrito to make about 5 or 6 pinwheels per burrito, discarding the ends.
