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Categories:Viewed: 53 - Published at: 6 years ago
Ingredients
- 1/2 pound pork stir-fry strips loin, fresh pork leg or tenderloin
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 teaspoons vegetable oil
- 1/2 onions medium, thinly sliced
- 1/2 red bell pepper thinly sliced
- 1/2 green bell pepper thinly sliced
Method
- Toss pork strips with chili powder and cumin to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork strips until nicely browned, about 4-6 minutes. Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes more.
