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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- 1 1/2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup butter or margarine, melted
- 4 packages Philadelphia Cream Cheese 8 oz. each, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs
Method
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
