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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 2 cups corn kernels
- 1 cup red onion, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 2-3 Roma tomatoes, seeded and diced
- 1 tablespoon olive oil
- Grated zest and juice of 1 lime
- 2 teaspoons canned chipotle in adobo sauce, drained and minced
- Salt and freshly ground black pepper to taste
- 1 avocado, halved, seeded, peeled and chopped
- 3 tablespoons fresh cilantro, finely chopped
Method
- In a large bowl, combine corn, onion, black beans, tomatoes, olive oil, lime zest and juice and chipotle, tossing to coat.
- Divide the salad into bowls and top with avocado. Garnish with cilantro to serve.
