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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 1 box oven ready lasagna
- 1 15 oz container ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, divided
- 2 eggs, slightly beaten
- 1 tsp basil
- 1 26 oz jar Prego flavored with meat sauce
- 1 cup water
- 1 lb ground beef, cooked and drained
Method
- Preheat oven to 425 degrees.
- In a medium bowl, combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and basil. Mix well.
- Combine ground beef with Prego and water in skillet.
- Spray a 9" x 13" pan, spread 1 1/2 cup of meat sauce on bottom. Place a layer of lasagna on meat sauce. Spread 1/2 of the cheese mixture over lasagna. Top with 1/2 of the remaining meat sauce.
- Place another layer of lasagna on meat sauce. Top with remainder of cheese mixture and then the remainder of the meat sauce.
- Place remainder of Mozzarella cheese and Parmesan cheese on top. Wrap tightly with a double layer of foil. Bake for 60 minutes.
- Let stand 10 minutes sealed in the foil before cutting and serving.
