Ingredients

  • 1 (10 ounce) package hearts of romaine lettuce, leaves separated
  • 1/2 cup shredded Cheddar cheese
  • 8 slices cooked bacon, crumbled
  • 4 hard-boiled eggs, chopped
  • 3 fully cooked breaded chicken breasts, sliced, or more to taste
  • 2 tomatoes, chopped
  • 2 avocados, peeled and chopped
  • 1 cucumber, peeled and sliced
  • 1 avocado, peeled and pitted
  • 1 lemon, juiced
  • 1/4 cup ranch dressing, or to taste

Method

  • Arrange lettuce leaves on 4 plates. Arrange rows of Cheddar cheese, bacon, eggs, chicken, tomatoes, chopped avocados, and cucumber, in that order, over lettuce.
  • Mash pitted avocado in a small bowl; add lemon juice and mix well. Stir ranch dressing into avocado-lemon juice mixture until dressing is smooth.
  • Top salad with dressing.