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Categories:
mixed baby greens purchased oil kidney beans corn kernels pepper red bell pepper fresh cilantro ground cumin
Viewed: 122 - Published at: 2 years agoIngredients
- 4 cups mixed baby greens
- 8 tablespoons (or more) purchased oil and vinegar dressing
- 1 15- to 16-ounce can kidney beans, drained
- 1 cup fresh corn kernels, cut from 2 small ears of corn
- 1 cup 1/2-inch pieces hot pepper Monterey Jack cheese (about 4 ounces)
- 1 cup 1-inch-long red bell pepper strips
- 6 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
Method
- Divide greens between 2 large shallow bowls.
- Drizzle each with 1 tablespoon dressing.
- Combine 6 tablespoons dressing and remaining ingredients in medium bowl and toss to coat, adding more dressing, if desired.
- Season with salt and pepper.
- Mound salad atop greens.
