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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1-1/2 gal. cabbage, shredded
- 1 qt. Canned whole kernel corn, drained
- 3 cups Red and green peppers, chopped
- 2 cups Canned pitted black olives, drained, sliced
- 1 cup Green onions, chopped
- 3 cups KRAFT Slaw Dressing
Method
- Toss all ingredients except dressing in large bowl.
- Add dressing; mix lightly.
- Cover.
- Refrigerate several hours or overnight.
- Stir gently just before serving.