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Categories:Viewed: 105 - Published at: 2 years ago
Ingredients
- 1 c. beer
- 3/4 c. A.1. steak sauce
- 2 cloves garlic, crushed
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 1/2 lb. round steak, cut in 1/2-inch strips
- 3 small red and green bell peppers
- 1 to 2 white onions, quartered
- 1 tsp. cornstarch
Method
- In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
- Pour marinade over steak.
- Cover and refrigerate 2 hours.
- Remove steak; reserve marinade.
- Thread steak, pepper slices and onions.
- In small pan, heat marinade and cornstarch to a boil.
- Grill kabobs 4-inches from heat for 15 minutes or until done, turning and brushing with marinade.
- Heat remaining marinade to a boil.
- Serve with kabobs.
