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Ingredients
- 1 Boiled eggs (how much ever are required, I used 9)
- 1 tbsp Wickles Relish
- 1 tbsp mayonnaise
- 1/2 tbsp yellow mustard
- 1 paprika
Method
- Cut hard boiled eggs into halves, separate the yolks in a bowl and arrange the eggs in a plate.
- With a fork mash the yolks and add the relish, mayonnaise and mustard to the yolks, forming a creamy paste.
- I used nine eggs in this recipe and all the ingredients were added accordingly.
- Increase the quantity of relish, mayonnaise and mustard if using more eggs.
- Add salt and pepper, to taste, to the yolks.
- Add a dollop of the yolk mixture to each egg and sprinkle some paprika on each egg.
- Delicious Thanksgiving deviled eggs are ready!
