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Ingredients
- 4 cups cooked white rice
- 1/2 cup roasted peanuts, chopped
- 6 tablespoons butter
- 1/4 cup honey
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
Method
- Gently stir together rice and peanuts; set aside and keep warm.
- Put butter and honey in a heavy saucepan, cook over low heat just until butter has melted.
- Stir in the cinnamon and ginger, beating out any lumps.
- Pour over rice, and mix together thoroughly.
- Serve hot.