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Ingredients
- 4 slices bacon, cut in 1 inch pieces
- 2 lbs green cabbage, coarsely sliced
- 1 small onion, thinly sliced
- 1/2 teaspoon salt
- 1/2 cup water
Method
- In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
- Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
- Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.