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Camembert cheese fresh strip orange zest clove garlic fresh ground black pepper olive oil white wine
Viewed: 7 - Published at: 5 years agoIngredients
- 250 g ripe camembert cheese
- 1 large fresh strip orange zest, finely chopped
- 1 clove garlic, chopped
- fresh ground black pepper
- 50 ml extra virgin olive oil
- 50 ml white wine
Method
- Preheat your oven to 180C/250F/gas 4; Peel back the paper on top of the camembert, and put the cheese on a large sheet of foil; Do not take the cheese out of it's box.
- Make a few holes in the top of the cheese and sprinkle over the orange zest, garlic and black pepper.
- Pour over the olive oil and wine, carefully close the foil and bake in the preheated oven for 20 minutes.
- Make sure your foil is quite large because the liquid does overflow a bit and try to escape!
