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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 1 (10 ounce) can rotel, diced tomatoes and green chilies
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 2 (15 ounce) cans black beans, rinsed and drained
- shredded cheddar cheese (optional)
- sour cream (optional)
- crushed tortilla chips (optional)
Method
- Combine Rotel, corn and beans in saucepan and heat through.
- Garnish servings with cheese and sour cream if desired.