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Categories:Viewed: 38 - Published at: 5 years ago
Ingredients
- 1 (16 ounce) package hot breakfast sausage
- 1 (16 ounce) bag black-eyed peas
- 1 bunch collard greens
- 1 medium onion
- 2 medium carrots
- 1 teaspoon garlic powder
- salt and pepper
Method
- chop onion and carrots.
- brown the sausage and onions in large saucepan.
- add browned sausage, onion, carrots, garlic powder to crockpot.
- add water to desired level.
- cook on low 8 hours.
- remove the veins from collard greens, cut into bite sized pieces, and add to crockpot for last 30 minutes.
- add salt and pepper to taste.
