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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 6 slices bread
- 1 lb. prepared shrimp (small, frozen, ready-to-eat type)
- 1/2 lb. Old English sliced cheese (Kraft)
- 1/4 c. butter or margarine, melted
- 1/2 tsp. dry mustard
- 3 whole eggs
- 1 pt. milk
- 1 tsp. salt
Method
- Break bread into pieces about the size of quarters.
- Break cheese into bite size pieces.
- Arrange thawed shrimp, bread and cheese in several layers in greased casserole.
- Pour melted butter over mixture.
- Beat eggs; add mustard and salt to eggs.
- Add milk to egg mixture.
- Mix and pour over the casserole.
- Let set for 3 hours or overnight in the refrigerator, covered.
- Bake for 1 hour at 350°, covered.
- Serves 6.
