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Categories:
bacon celery green beans onion red bell pepper tomatoes garlic thyme basil paprika black pepper salt
Viewed: 39 - Published at: 7 years agoIngredients
- 4 to 6 bacon slices
- 3 celery ribs, chopped
- 1 pound fresh green beans, trimmed
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 3 plum tomatoes, seeded and chopped
- 2 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons salt
Method
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Cook celery and next 3 ingredients in hot drippings in skillet over medium-high heat 10 to 12 minutes. Add tomato and next 6 ingredients; cook, stirring often, 5 minutes or until beans are tender. Stir in bacon.
