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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 1 1/2 cups flour, all-purpose
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 18 teaspoon cayenne pepper
- 2 tablespoons butter, unsalted cut into 1/2-inch pieces
- 8 ounces breakfast sausage bulk
- 4 ounces cheddar cheese, very old, sharp 1 cup grated
- 3/4 cup buttermilk
Method
- Preheat oven to 400F (200C).
- Line a rimmed baking sheet with baking paper.
- In a food processor, pulse together the flour, baking powder, salt, pepper, and cayenne until combined.
- Add the butter and pulse about a dozen times until mixture resembles coarse meal.
- Add the sausage and cheddar cheese and pulse until combined, about 1/2 dozen pulses.
- Transfer mixture to bowl and stir in buttermilk until combined.
- Working with wet hands, roll 1 tablespoon dough at a time into 1 1/4-inch balls and place, evenly spaced, on baking sheet.
- Bake until golden brown, 20 to 22 minutes, rotating baking sheet halfway through baking.
- Transfer baking sheet to wire rack and let balls cool for 5 minutes.
- Serve warm.
