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Ingredients
- 2 rounded Tbsp. self-rising corn meal
- 1 rounded Tbsp. self-rising flour
- 1/4 c. water or enough to make a thin batter
- 3 Tbsp. cooking oil
Method
- Mix dry ingredients, then add water and mix well.
- Put cooking oil in small fryer or skillet (about 6-inches in diameter).
- Heat until it will cause batter to fry.
- Pour batter into hot fryer. Reduce heat to medium-high and brown. When brown, turn with an egg turner and let other side brown. Take up and serve hot.
