You may also like
Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 4 slices Thick Bacon, Diced
- 1 Medium Onion, Finely Chopped
- 2 cloves Garlic, Minced
- 2 pounds Fresh Green Beans, Trimmed
- 3-1/2 cups Chicken Broth
- 1/2 teaspoons Cajun Seasoning
- 2 Tablespoons Butter
Method
- In large saucepan over medium heat, cook bacon until almost completely brown. Add onion and cook for additional 5 minutes. Turn heat to low and add garlic, cook for 30 seconds. Remove bacon and onion mixture to a bowl. Do not wash saucepan.
- Add green beans and enough chicken broth to just cover the green beans. Add Cajun seasoning. Bring to a low boil. Cover and reduce to simmer. Simmer for 1 to 1 1/2 hours, stirring occasionally.
- Drain chicken broth, return bacon and onion mixture and heat for 1-2 minutes. Add butter, stir and serve.
