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Categories:Viewed: 30 - Published at: a year ago
Ingredients
- 3 -4 lbs boneless ribs
- 1 large onion, minced
- 2 teaspoons salt
- 2 tablespoons white vinegar
- 1 cup water
- 1/2 cup celery, chopped fine
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 cup ketchup
- 4 tablespoons brown sugar
Method
- Preheat the oven to 375 degrees.
- In a fry pan brown the ribs in a little oil.
- Add the onions to the pan to lightly brown as well.
- In a bowl, combine remaining ingredients.
- Drain the ribs and place in a baking pan or dish.
- Pour the liquids on top of ribs and cover with foil.
- Bake for 1-1.5 hours until done.
