Southern Buttermilk Biscuits Recipe - flour

Method

• Sift together flour, baking pwdr, baking soda and salt.
• Cut in shortening with a pastry blender.
• Stir in buttermilk.
• Form mix into a ball.
• Place on floured covered board and knead lightly.
• Roll out into 1/4 to 1/2 inch thickness.
• Cut with a small biscuit cutter.
• Place on ungreased cookie sheet and bake in a 450 degree preheated oven about 8-10 min.
• Leftover biscuits are great the next day sliced in half, buttered and put under the broiler for a few min.
• Makes 24 small biscuits.