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Categories:Viewed: 74 - Published at: 5 years ago
Ingredients
- 1 homemade pie crust, slightly sweetened
- 1 1/2 large, ripe bananas, sliced into rounds
- 1 teaspoon lemon juice
- 14 ounces can of caramel sweetened, condensed milk or dulce de leche
- 1/2 cup good quality dark chocolate
- 2 cups heavy whipping cream
Method
- Toss the banana slice with the lemon juice then arrange over the bottom of the pie crust.
- Pour the caramel condensed milk or dulce de leche over the bananas.
- Next, pour the ganache over the top of the caramel. Refrigerate for at least an hour or two.
- Meanwhile, whip the remaining 1 1/2 cups cream (do not add sugar). Pipe onto perimeter of the ganache on the chilled pie, leaving the center open to show off the shiny, mirror-like ganache. Decorate the cream with chocolate curls or sprinkles if desired.
