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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 boneless skinless chicken breasts
- pepper, to taste
- Mrs. Dash garlic and herb seasoning
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 4 pieces turkey bacon
- 1 cup sliced mushrooms, any variety
- 1 onion, very thinly sliced
- 1/2 cup reduced-fat monterey jack and cheddar cheese blend
Method
- Preheat oven to 350°F.
- In a large, oven-proof skillet, heat olive oil and garlic on low. Be careful not to burn the garlic.
- In another pan, cook turkey bacon until almost done.
- In a zip-top bag, pound chicken breasts until thin. Season with pepper and seasoning.
- Place seasoned chicken into skillet, and brown on both sides until turkey bacon is done. Place turkey bacon on top of chicken, and place in preheated oven for 20 minutes.
- While chicken is baking, in bacon pan sautee mushrooms and onions until carmelized.
- Remove chicken from oven, and top evenly with cheese. Return to oven for about 5 minutes, until fully melted.
- Remove chicken from oven and let rest about 3 minutes.
- Serve chicken with mushrooms and onions on top.
