You may also like
Ingredients
- 2 graham cracker pie crusts
- 12 oz. Cool Whip
- 3 blended yogurts
Method
- Mix Cool Whip and yogurt together in mixing bowl until creamy. Fill into the 2 pie crusts evenly.
- Chill overnight in the refrigerator (at least 6 to 8 hours).
- Then ready to eat.