You may also like
Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 2 slightly underripe mangos
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 small scotch bonnet-type chile, seeded and coarsely chopped, to taste
- Juice of 2 limes
Method
- Peel the mangos, remove pit and cut fruit into small pieces.
- Place the garlic and salt into a food processor or mortar and pestle and grind into a paste.
- Add the chile and continue grinding.
- Finally, add the lime juice and mix well.
- Pour the marinade over the mango pieces and allow them to sit for at least one hour.
- Serve with toothpicks along with drinks.
