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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 6 eggs
- 1 cup ricotta cheese
- 2 cups almond meal or 2 cups hazelnut meal
- 12 cup cream
- 12 cup water
- 2 teaspoons almond extract or 2 teaspoons vanilla extract
Method
- Mix all ingredients.
- I personally never add sweetener, but Aunt Zilla adds a tablespoon of sweetener.
- Heat butter in a skillet and cook like regular pancakes.
- These do tend to crumble a bit more so be sure they are cooked all the way to the edge before flipping them.
- I personally like rather small pancakes and this makes about three dozen.
- I eat 3 or so in a breakfast serving.
- I really like them under asian food instead of rice, usually using 2.
- "Aunt Zilla" gets a dozen out of the recipe.
