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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 12 cups shredded zucchini
- 12 medium onion
- 12 large bell pepper
- 2 garlic cloves, minced
- 2 tablespoons Italian parsley, chopped
- 12 cup freshly grated parmesan cheese, divided
- 2 cups Egg Beaters egg substitute
- 2 tablespoons skim milk
- salt and pepper, to taste
Method
- Coat large skillet with cooking spray and warm over med/hi.
- Preheat broiler.
- Add zucchini, onion, bell pepper and garlic and saute until vegetables are tender, about 5 minutes.
- Drain off any moisture from the vegetables.
- Combine 1/4 cup cheese, eggbeaters, salt, pepper and milk.
- Pour mixture over the vegetables in the skillet.
- Allow to cook undisturbed until the egg begins to set and the edges appear done.
- Sprinkle top with remaining cheese and place under broiler.
- Cook until top is lightly browned and the eggs are set.
- Cut into wedges and serve.
