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Ingredients
- 1 cup non-fat powdered milk
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon yeast
Method
- Mix all ingredients together except yeast(store as feed until ready to use). Add yeast. Lightly mix in 2 cups warm water.
- Set on counter for 6-8 hours before first use.
- After use, add a proportional amount of flour and water.