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Categories:Viewed: 72 - Published at: 6 years ago
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup fresh sliced mushrooms
- 1/2 cup butter
- 1/3 cup flour
- 14 ounces Swanson chicken broth
- 3 tablespoons heavy cream
- salt and pepper
Method
- In Skillet melt 2 - 3 Tablespoons Butter over medium heat.
- Sear Chicken on both sides. Remove to plate leave drippings.
- Melt 2 - 3 Tablespoons additional Butter
- Saute Mushrooms until color changes, remove to plate leave drippings.
- Add remaining Butter.
- Whisk Flour into melted butter and drippings.
- Add can of Chichen Broth. Stirring with whisk.
- Stir in Cream or Milk. Salt and Pepper to taste.
- Return Chicken and Mushrooms to gravy. Cover with lid and simmer for 20 minutes.
- Serve over Rice.
