Sourdough Applesauce Cake Recipe - Starter

Method

• Let sit in covered bowl in hot place while you cream the next mix.
• 1/2 c. brown sugar 1/2 c. butter 1 egg 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon cloves 2 teaspoon baking soda 1/2 c. minced nuts and/or possibly raisins
• The night before: Mix starter, 2 c. flour and 2 c. water.
• Let set overnight.
• The next day: Save out 1 c. starter to put back in the refrigerator.
• Use the remaining starter for the recipe.
• Mix starter, powdered lowfat milk, flour and applesauce and set aside.
• Cream together white and brown sugars, and butter.
• Add in egg, spices, raisins and nuts.
• Add in sourdough mix and stir by hand about 100 strokes.
• Bake in 7x11, 8x8 or possibly 9x9 pan (greased).
• Bake at 350 degrees F. for 30-40 min.
• Test for doneness with toothpick.
• Allow to cold in the pan.
• Does not need frosting.