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Ingredients
- 2 large eggs
- 1 c. sour cream
- 3/4 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 1 c. raisins
Method
- Beat eggs, sour cream, sugar, vanilla, salt and nutmeg until well mixed.
- Stir in raisins.
- Pour into an 8-inch unbaked pie shell.
- Bake below oven center in 350° oven for 40 minutes.