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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 2 c. sugar
- 3 1/2 c. plain flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. butter
- 1 c. sour cream
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 6 egg whites or 4 eggs, separated
Method
- Whip egg whites until stiff but not dry.
- Add 1/8 teaspoon salt and put in refrigerator until remainder of cake is mixed. Sift sugar and cream it with butter until light and creamy.
- Sift flour, then resift with baking powder, salt and soda.
- Add dry ingredients in 3 parts to the butter mixture alternately with thirds of the sour cream.
- Beat batter until smooth after each addition.
- Beat in flavoring.
- Fold in egg whites.
- Bake in moderate oven at 325° for 1 hour or until done.
