You may also like
Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 1 (16-ounces) container chilled sour cream
- 1 cup chilled half-and-half
- 3/4 cup sugar
- 1/2 cup chilled heavy cream
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- Equipment: an ice cream maker
Method
- Puree all ingredients with 1/8 teaspoon salt in a blender until mixture is smooth and sugar has dissolved. Chill until very cold.
- Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up, about 6 hours.