You may also like
Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 700 g turkey escalopes (1.5 lb)
- 8 slices cooked ham (thin slices)
- 100 g cheese (4 oz)
- 30 ml creamed horseradish (2 teaspoons)
- salt
- pepper
- 29 ml plain flour (4 Tablespoons)
- 1 egg (beaten)
- 90 ml dried breadcrumbs (6 Tablespoons)
- vegetable oil
- lime slice (to garnish)
Method
- But your turkey into 16-18 pieces.
- Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin.
- Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks.
- Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese.
- Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly.
- Mix the egg, flour and breadcrumbs together.
- Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours.
- Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side.
- Garnish with lime slices and serve hot.
