Ingredients

  • 1 c. butter (softened)
  • 1 c. sugar
  • 2 Large eggs
  • 1 teaspoon vanilla
  • 2 c. flour
  • 1 teaspoon baking pwdr
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 1 c. lowfat sour cream (1/2 pt.)
  • 1 (12 ounce.) mini semi-sweet chocolate chips

Method

  • Cream butter and sugar.
  • Add in Large eggs, add in vanilla.
  • Beat well.
  • Sift flour, soda, baking pwdr and salt.
  • Add in flour alternately with lowfat sour cream.
  • Spread 1/2 of batter in greased 9 x 13-inch pan.
  • Add in 1/2 topping, add in rest of batter and top with remainder of topping.
  • Bake at 350 degrees for 35 min.
  • Can bake in muffin tins 350 degrees about 20 min.