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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- 4 large half breasts of chicken
- 1 small can diced green chilies
- 1 bag taco size flour tortillas
Method
- Mix soup, sour cream, mayonnaise and diced chilies to taste. Heat mixture over medium heat until blended.
- Boil chicken breasts in water and chicken bouillon (optional) until cooked (approximately 40 minutes).
- When cooled, skin, bone and dice. Pour 1/2 of the sauce over chicken; stir until mixed.
- Spread a small portion of the other 1/2 of sauce in bottom of a casserole dish.
- Put portion of chicken mixture in each tortilla.
- Roll and place in dish.
- Pour remainder of sauce over rolled tortillas.
