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Categories:
margarine sugar eggs flour baking powder baking soda sour cream vanilla extract blueberries pecans sugar cinnamon
Viewed: 75 - Published at: 7 years agoIngredients
- 1/2 cup softened margarine
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 (8 oz.) carton commercial sour cream
- 1 tsp. vanilla extract
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1 tsp. cinnamon
Method
- Cream margarine, gradually adding 1 cup sugar.
- Beat well. Add eggs 1 at a time, beating after each.
- Combine flour, baking powder, soda; gradually add to creamed mixture, mixing until blended.
- Stir in vanilla and sour cream.
- Spoon half of batter into greased and floured 10 inch bundt pan.
- Sprinkle with blueberries.
- Combine the 1/2 cup sugar, nuts and cinnamon.
- Top blueberries with half of sugar mixture.
- Add rest of batter, top with remainder of sugar mixture.
- Bake at 350 degrees for 45-50 minutes.
- Cool in pan 10 minutes.
- Remove and let cool.
- Sprinkle with powdered sugar, if desired.
