Soup Noodles or Blintzes Crepes For Passover and Year-Round - eggs

Method

• Put all ingredients in one bowl and mix well.
• To a non-stick or cast-iron skillet pour a tablespoon or so of oil and get the pan very hot.
• Lower the flame to medium.
• Whisk batter very well immediately before pouring batter into frying pan.
• Pour in just enough batter to thinly coat the frying pan (if you put in too much you'll be making an egg omelette).
• As soon as the batter begins to set (do not brown) flip over adding oil as needed .
• Set on paper towels or paper plate to drain and cool.
• Repeat until batter is all gone (do not forget to whisk well before each addition).
• Roll blintz leaves and thinly slice into spirals.
• Add to soup and enjoy.
• Yum!