Sorrel Jam - sorrel leaves

Method

• Pick the leaves off some sorrel that has been growing in the sun.
• Sorrel looks similar to another plant called Japanese dock, so keep that in mind.
• In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below.
• (Japanese dock is edible as well.)
• Mince up the sorrel leaves.
• (This can be done roughly, and it's also possible to make the jam without chopping them at all.)
• Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.
• The resulting jam may look a little dangerous but it's fine!
• It has a delicious bittersweet flavor.