Sopapilla Cheesecake - crescent rolls

Method

• Preheat oven to 350.
• Spray a 9X13 casserole pan with cooking spray. Unroll and press 1 can crescent rolls into bottom of pan, pressing the seams together.
• In a separate bowl, blend the cream cheese, 1 cup of sugar, and 1 tsp. vanilla. Spread over top of dough.
• Unroll the second can of crescent rolls and place on top of cream cheese mixture pressing seams together again.
• Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar and cinnamon together. Sprinkle cinnamon mixture generously over top.
• Bake at 350 degrees until bubbly and bottom crust is slightly brown. Cool in fridge, slice, and enjoy!